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FORTHCOMING TITLE, ETA NOVEMBER 2021
What the Art of Breadmaking Teaches us About the All-Satisfying Bread of Life
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brings up step-by-step instructions and captivating photos for everything from sourdough to naan. Bread satisfies our bodies, but our spirits cry out for even greater sustenance.
In Bread of Life, Abigail Dodds—an avid baker and mother of 5—invites readers to ponder and celebrate God’s spiritual and physical provision in Christ through the hands-on art of bread making. Offering readers easy-to-follow directions for everything from focaccia to chocolate babka along with full-color photographs throughout, this unique book is an enriching blend of devotional meditations and recipes that invites readers to ponder the true bread of life as they bake for their families and friends.
Table of Contents
Chapter 1: Why This Book Has Nothing and Everything to Do with Your Diet Recipe: Artisan Bread for Beginners Chapter 2: From Scoffer to Baker Recipe: No Fuss Focaccia Chapter 3: Full Yet Famished Recipe: Not Your Average Zucchini Bread Chapter 4: Our Wilderness Means His Provision Recipe: Weeknight Naan Chapter 5: When the Manna Isn’t Quite What We Were Expecting Recipe: Cheese Bread Chapter 6: A Little Leaven for Good or Ill Recipe: Rustic Sourdough Chapter 7: Better a Crumb from the Right Table than a Feast at the Wrong One Recipe: Perfect Popovers Chapter 8: Baking in Discipleship Recipe: Everyday Cottage Bread Chapter 9: Kneaded and Shaped by Every Word Recipe: Chocolate Croissants Chapter 10: The Hunger That Remains Recipe: Better Biscuits Chapter 11: An Abundance of Glory Recipe: Holiday Babka