Do you want to cook for a large group of people but are overwhelmed by the prospect? Look no further! Make meals that are quick, classy, and easy to assemble.
The need to feed a crowd is a fact of life for many Christian communities, but it doesn’t exist anywhere else in the American social scene. Google “feed a big group” and you’ll get cute entertainment magazines with suggestions for caviar and soufflés for six, or, on the other hand, a mass of gray casseroles requiring only hamburger, cream of mushroom, and crushed Fritos.
Where are the actually delicious recipes for an actually large group—whether for a regular Bible study or a home group or a school event—where you don’t have to multiply the recipe by 16?
That’s why Rebekah Merkle has put together these soup night recipes with the scaling, menu, tips, and taste-testing fine-tuned from years in her own home.
If you want to take hospitality seriously but aren’t sure how, this is the book for you. It’s packed with no-nonsense practical advice about grocery runs, best kitchen utensils, soup-night logistics, budget- and time-saving tips, and husband-approved soup recipes (with bread and cinnamon rolls to go with).
Soup Night Slapdashery provides the 16 recipes you need to start practicing hospitality for big crowds. (Yes, regular-batch-sized recipes are included as well.) The great news is this won’t take you a week of prep. With this handy cookbook, you can easily feed a crowd with just a few hours of work.
96 pages.
Soup Night Slapdashery: Cooking for Big Crowds Made Simple is in the following collections:
